Tastes quite good...this is hard like MacIntosh Toffee. I used all chopped/crushed pecans and I used milk chocolate chips. There is quite a bit of toffee left in your mouth though as you are chewing and it gets harder and harder as you chew and you end up with a little ball of hard candy in your mouth. I want to figure out how to make this a bit softer and more brittle and not so grainy and hard.

Reviewed On: Nov. 14, 2009

Good recipe. I would definately make this again!

Reviewed On: Oct. 28, 2009

Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup FRESHLY grated parmesan cheese! Very yummy!

Reviewed On: Jul. 19, 2009