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Chocolate Caramel Candy
Disaster, first layer was not enough and did not melt into anything usable, 2nd layer Marshmallow, runs at room temp/ 3rd layer caramel also runs/ the 4th layer turned out well i learned to add some evap milk to melt it and make it smooth and easy to apply. have to freeze it to keep from melting. Need some kids to eat it, won't do to serve it.
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Reviewed On:
Dec. 22, 2008
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