Very delish! Only 2 minor changes: I omitted the marmelade and added a little bit of flour to thicken the remaining sauce before I poured it over the chops. Was a big hit with my very picky man who usually prefers breaded pork chops. Definitely will make again!

Reviewed On: Feb. 10, 2009

Definitely a great rendition of the original as I am not a fan of rice. I did make a couple of changes and cooked the ground beef, onions & garlic first to avoid the chance of it not being done (& helped reduce the fat). I then added 1/4 c. italian seasoned bread crumbs & omitted the egg & italian seasoning. I also added the sauce to ground beef when I mixed it w/ the remaining ingredients. Cut the cooking time to 45 mins and it turned out awesome.

Reviewed On: Feb. 5, 2009