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I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The second time I used AP as the recipe states. I also used walnut pieces instead of halves. This is very good. I make the crust using a recipe from this site. The crust I like best is in the "Danish Apple Pie Bars II" recipe. Just make sure to refrigerate the dough before rolling it out.

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Hornets Nest Cake

Reviewed: Mar. 30, 2009

I made this exactly as the recipe states. This was delicious. It was even better after being refrigerated.

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Olive Puffs

Reviewed: Mar. 30, 2009

I have made this a couple of times and everyone likes them. I used small size olives (not queen).

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Overnight Bubble Bread

Reviewed: Mar. 30, 2009

I made this using dinner rolls from the site (sweet dinner rolls). I have made this a couple of times. This is very good and easy.

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Easiest Spicy Cod

Reviewed: Mar. 30, 2009

I used a local salsa brand, somewhat less than 2 cups, 1 lb cod fillet and put some sea salt on it. Served over brown rice with vegetables. This was excellent!

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Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 30, 2009

This is excellent! I used hot enchilada sauce and about 1/4 onion. Also, I split this recipe into 2 8x8 pans, one of which I placed in the freezer. This was delicious both fresh and frozen. If frozen, thaw out in refrigerator, then bake at 350 for 35 minutes. Excellent! I served this with Spanish Rice II on this site which is also delicious.

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Spanish Rice II

Reviewed: Mar. 30, 2009

I have used this recipe a couple of times now. I use only 1/4 onion. I have tried it with water, as the recipe suggests, and with chicken broth. Both are exceptional. This is delicious. I served it with the Cottage Cheese Chicken Enchiladas recipe also on this site. It is also delcious.

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Snicky Snackies

Reviewed: Sep. 12, 2008

I have tried this twice. Once without a candy thermometer and one with, because I know I boiled the carmel mixture too long the first time. They came out basically the same. They stuck together in clumps and stuck to the wax paper. I pulled apart the pretzels that I could, but I had to throw the rest away. They either stuck to the wax paper, or were in too large of clumps that were too hard to eat. The coating always seems to get very hard. I don't think I will try these again.

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Raspberry Oat Bars

Reviewed: Jun. 17, 2008

I used a jar of Smuckers Simply Fruit. These were delicious. Even better heated up and adding a scoop of vanilla ice cream. These would also be good with other preserves.

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Chewy Coconut Cookies

Reviewed: Jun. 17, 2008

Very simple and very very good!

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Pecan Snack

Reviewed: Jun. 17, 2008

I have made this several times. Everybody loves them.

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Guacamole

Reviewed: Jun. 17, 2008

Excellent. I used less onion, less garlic, and more cayenne pepper.

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Easy Oatmeal Muffins

Reviewed: Jun. 17, 2008

I added pistachio syrup and coconut syrup to half of them, and cinnamon and vanilla to the other half. These were very good.

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Peanut Butter Kisses I

Reviewed: Jun. 17, 2008

I used chunky peanut butter instead of creamy. These were delicious.

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Homemade Bagels

Reviewed: Jun. 17, 2008

I have made these several times and they always turn out great. I would suggest making the holes bigger and flatten them more. I also made a batch using 1 1/4 cups whole wheat flour, 1 cup of oats, and honey. Also made a batch adding cinnamon and raisins. These always turn out great.

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Easy Snack Wraps

Reviewed: Jun. 17, 2008

You can do a lot of different things with this recipe. I used garden cream cheese, sliced turkey and broccoli slaw. Everyone liked these.

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End of the Line Ham Casserole

Reviewed: Jun. 17, 2008

I made a larger batch. I also added frozen peas, green beans and corn. Also added cheddar cheese and put crushed Ritz crackers on top. This was very good.

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