I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The second time I used AP as the recipe states. I also used walnut pieces instead of halves. This is very good. I make the crust using a recipe from this site. The crust I like best is in the "Danish Apple Pie Bars II" recipe. Just make sure to refrigerate the dough before rolling it out.

Reviewed On: Mar. 30, 2009

I made this exactly as the recipe states. This was delicious. It was even better after being refrigerated.

Reviewed On: Mar. 30, 2009

I have made this a couple of times and everyone likes them. I used small size olives (not queen).

Reviewed On: Mar. 30, 2009