Hmm, even though I think my recipe flopped on me and turned into something gooey but it was still pretty good but 4 stars just cause it didn't really match what I thought it would have been

Reviewed On: Sep. 9, 2008

Mmm, coming from a Singaporean I'd say this is almost like Singapore Chicken Rice but I prefer to use the boxed mix, lulz. But since I didn't try the chicken since having hear bad reviews about it, I only made the rice and I'd say to saute the ginger/garlic/onion, add in the broth, cieve it to remove chunks of ginger/garlic/onion

Reviewed On: Sep. 1, 2008

I'm kinda meh bout this recipe, on one hand, it tasted okay, but it didn't really have that taste that makes it unique, but still, it's easy to make so I'll prob use it in the future

Reviewed On: Aug. 29, 2008