I made this for Thanksgiving. I didn't bake it, I made it in my crockpot. Left out the green chiles and used garlic powder instead of garlic cloves. I did add bacon and some of the bacon drippings and a little bit of cream. Everyone loved this and my aunt from Kentucky called and asked me for the recipe. She is making it for 2 upcoming functions that she has. Great recipe. Definitely a keeper

Reviewed On: Nov. 29, 2009

My boyfriends parents are in town and his dad cannot have gluten. We were having a fathers day bbq with him and I wanted a dessert he could eat. I put most of the coconut on bottom then choc chips, pecans, more coconut, chips and pecans then the condensed milk. They all loved it. I make these normally with the crust, but I would have never thought of it without the crust. Wonderful!!!

Reviewed On: Jun. 20, 2009

I made this recipe the other night with chicken tortilla soup. It was wonderful. The only change I made was instead of creamed corn, I used a can of mexicorn. It was wonderful.

Reviewed On: Feb. 18, 2009