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Hamantashen I
The recipe is badly written, as it doesn't give approximate times of rising (a couple of hours, and about half an hour), and 5.25 cups is too much flour. However, it is one of the few authentic yeast dough recipes I've found, and after you make a few batches, you get the hang of it.
1 user found this review helpful
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Reviewed On:
Mar. 25, 2008
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