Thank you sooo much, Bridget Brooke, for this recipe! I have searched for an egg-free brownie recipe since I met my fincé who is allergic to both eggs and nuts. I started out trying this one extremely sceptical thinking no way this can taste like brownies... When I noticed the dough looked and tasted just like regular brownie dough, I about started to cry of happiness! My financé has never in his life tasted brownies and this completely knocked his socks off!! WE LOVE IT! It tastes just like regular brownies! I come from Norway so i just switched everything into the metric system and followed the recipe and added raisins in stead of nuts.I will make this over, and over and over again ;)

Reviewed On: Jun. 17, 2008