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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Beat and Bake Orange Cake

Reviewed: Mar. 13, 2009
This was excellent! I baked for 35 minutes at 325 in a 9x13 pan. I added a little extra zest to both the batter and the frosting. I also added some sour cream to the batter. Even with the extra zest, it was not too "orangey". I will definately make this again.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by christina28792

Cheddar Casserole Bread

Reviewed: Feb. 21, 2009
It took about 35 minutes for this to bake. I had to cover with foil during the 5 minutes so that it wouldn't get too brown. I loved the green onions in this! It was even better reheated the next day.
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6 users found this review helpful

 
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