cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by christina28792

Beat and Bake Orange Cake

Reviewed: Mar. 13, 2009
This was excellent! I baked for 35 minutes at 325 in a 9x13 pan. I added a little extra zest to both the batter and the frosting. I also added some sour cream to the batter. Even with the extra zest, it was not too "orangey". I will definately make this again.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Photo by christina28792

Cheddar Casserole Bread

Reviewed: Feb. 21, 2009
It took about 35 minutes for this to bake. I had to cover with foil during the 5 minutes so that it wouldn't get too brown. I loved the green onions in this! It was even better reheated the next day.
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?