I only used 1 T. oil for this recipe, but did the rest as written. This recipe is delicious! Fabulous. We used the sauce over ravioli, but could use it on many things, even baked chicken. Will definitely use it many times, and tell friends. Question: why so much oil? NOT necessary and not good for you. I cooked the sauce down in a wide saucepan and it is NOT runny at all.

Reviewed On: Jun. 13, 2008