I made the recipe exactly as printed, and these cookies were EASY and GREAT!!! So light and tasty! I will definitely make these again!

Reviewed On: Apr. 7, 2009

This recipe is Amazing!! And soooo easy! I've made it a few times now. Making it exactly like the recipe states gives great results! But I also substituted sour cream and a little milk for the heavy cream once and it was just as good! -- My husband was NOT excited to try this, but after he did, he loved it! This is a new favorite in our house!

Reviewed On: Mar. 29, 2009

This was a very good recipe base, and then I took some advice from other reviews and sauteed onion, green peppers, and garlic. I also added diced mushrooms and a carton of sour cream. Put it all together, put it in the oven on 350 til bubbly... delicious!! Next time I will add some milk to juicen it up a bit.

Reviewed On: Mar. 29, 2009