Fabulous flavour and great texture - I followed the recipe and used a VERY tart variety of large crabapple - the combination of sweet and tart was wonderful. I should have greased the so-called "non-stick" pan or used liners, but that made clean-up all the more tasty! It's a keeper! I am already planning my next batch with my own variations - cranberry, or maybe rhubarb...

Reviewed On: Nov. 25, 2008