Sorry, but this just was not very flavorful. I expected mild and I love chow mein, but this just didn't do it for me. I followed the recipe exactly, only adding a few more vegies than called for.

Reviewed On: Sep. 29, 2009

My hubby and I really enjoyed this. I was so hesitant because we don't really like casseroles, but I had stuff that needed to be used so I did it. I did change a few things...I used half cheddar and half parmasan cheese. I added seasoned salt, black pepper, celery seed and worchestershire sauce. I also added frozen vegie mix because I just have to have vegies. I also covered with tin foil and stirred at about 35 mins and left uncovered. Mine actually took close to 1hr and 15 mins before the noodles were done. The last 10 mins, I added crushed ritz crackers with melted butter. It makes a lot and we only made half the recipe. So if you are making this for two people or a family with one child, half the recipe! It was so yummy. I even ate it for lunch today. I thought of a great alternative for an adult crowd or party....add a can of chopped artichoke hearts and some diced up red peppers. Thank you so much for the recipe. It is a keeper!

Reviewed On: Sep. 25, 2009

So so so good!! Loved it. I didn't think it was spicy, but I loved it. I had to sub a few things, like I did spinach instead of mixed greens, and used sugared almonds. I also added blue cheese crumbles.....the dressing rocks. I bet this would be good with blueberries or blackberries too. even nectarines.

Reviewed On: Jul. 27, 2009