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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Chicken Noodle Casserole

Reviewed: Apr. 9, 2009
Very, very good. I doubled it easily and gave half away for a family with small children and kept the rest for our family. Very yummy and not too time consuming.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Blondies II

Reviewed: Mar. 13, 2009
These are ok, but I doubt I'll make them again. The edges baked too much because the middle wasn't even close to being done. The frosting is too much, some of the middle pieces were 1/2 blondie, 1/2 frosting...too much. And, I'm not sure about all of the peaunt butter. You have to really, really love peanut butter, otherwise it is too overwhelming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Feb. 22, 2009
Excellent salad. I did use two apples and two pears, feta cheese and slivered almonds, all based on other reviews. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Feb. 22, 2009
Wonderful cheesecake!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Venison Scaloppini

Reviewed: Feb. 22, 2009
This was pretty good. I've had better venison recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Ground Beef Quiche

Reviewed: Feb. 22, 2009
This was wonderful! I have a lot of ground venison in my freezer, so I used that instead of ground beef and it was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Triple Berry Crisp

Reviewed: Feb. 22, 2009
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Monkey Peanut Butter Bars

Reviewed: Feb. 22, 2009
Very tasty...huge hit! My only suggestion is that when you put the chocolate chips on top of the 1st layer, spread them around before you put it back into the oven. My chips were hard to spread after being in the oven for 8 minutes. I would have spread them and let them melt first and then bake the additional 8 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spaghetti Chicken Casserole

Reviewed: Feb. 22, 2009
Very, very good and really easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Savory Garlic Marinated Steaks

Reviewed: Feb. 7, 2009
These were amazing! I poked the meat and then rubbed the marinade in and let them sit for about 1 1/2 days. Excellent flavor! Highly recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Glazed Apple Cream Pie

Reviewed: Feb. 7, 2009
Excellent pie! It was really easy to make and taste was amazing. Everyone loved it! I didn't change a thing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Feb. 7, 2009
This was an awesome salad. I did read some of the reviews before and I used slivered almonds instead of cashews. I used two pears and two apples, which I cut up a few hours ahead and tossed with some of the dressing. They didn't yellow and soaked up some of the flavor. I also used Feta cheese. It was a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Toasted Garlic Bread

Reviewed: Feb. 7, 2009
This was easy and delicious!!! Highly recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Dec. 16, 2008
This was awesome! I made it with ground venison, and it was out of this world. So easy too! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ground Venison Burgers

Reviewed: Dec. 16, 2008
These burgers were great. They took longer to cook than I had anticipated, but the flavor was well worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Jen's Heavenly Egg Salad

Reviewed: Dec. 16, 2008
Great recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: Dec. 16, 2008
Excellent and easy! Pop it in the crock pot in the morning and have a wonderful, tender turkey breast for dinner. I did put a pad of butter in the bottom and that worked really well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Venison Stew II

Reviewed: Nov. 8, 2008
This stew was really good. You couldn't even tell it was venison, there was not a gamey taste at all. It takes a long time in the slow cooker, but it's well worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Buttery Corn Bread

Reviewed: Nov. 8, 2008
Easy and excellent. It was a huge hit! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Baked Pesto Chicken

Reviewed: Nov. 7, 2008
Excellent and so easy!!! Definate keeper!
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