Allrecipes Home  >  Community  >  Cooks  >  EasyDoesIt

cook's profile


EasyDoesIt
 
Living In: Pottstown, Pennsylvania, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I love to cook. I think up a lot of recipes but I am constantly making the same things over and over and I'm looking for new foods for myself and my family.
My favorite things to cook
I love to cook Sirloin tips in homemade gravy over buttered noodles, White lasagne, and fajitas.
My favorite family cooking traditions
I don't really have any. My grandmother made the best Sweet Potato Pie ever and no one ever got the recipe before she passed away. Thanksgiving will never be the same.
My cooking triumphs
I started to cook when I was 9. I don't mean hot dogs I mean meatloaf and baked chicken. I would cook for my sister and I when my mom if my mom got home to late.
My cooking tragedies
I don't have too many tragedies. I would love to learn how to bake. I'm not really good but I've never tried.
Recipe Reviews 3 reviews
See All Reviews 
Creamy Ranch Pork Chops and Rice
I really like this recipe. I seasoned the pork chops with a little salt and pepper before browning them. I also let them simmer for about an 1hr to 1 1/2 hr and the meat was so tender. I didn't make the ranch style rice because I thought that would be too much ranch flavor. It didn't matter though, because it made so much sauce I just poured that over my brown rice. Fantastic

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Broccoli Chicken Casserole I
I made this recipe tonight for dinner it was great. I tweaked it just a bit. I took some of the others users advice by using one can of cream of mushroom and one can of cream of chicken. I mixed 1 cup of cheese in the soup mixture with 1/2 cup of milk. I baked the chicken instead boiling it. I seasoned it with course ground pepper, sea salt, and McCormicks Chicken seasoning. Instead of crackers, stuffing, or croutons to top the casserole I used French Fried Onions by Frenches. It was divine. Because the chicken was seasoned while cooking I didn't need to add salt or pepper to the end result. Try it with the French Fried Onions it really makes a difference in flavor.

2 users found this review helpful
Reviewed On: Jun. 17, 2008
Easy Meatloaf
My meatloaf usually sucks. Or has my husband says I don't make it with any love. Anyways it turned out really good. I used ground turkey instead of beef and 1% milk. I was little worried the mixture was too moist but it was very good.

0 users found this review helpful
Reviewed On: Jun. 13, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?