Delicious! The only part of the recipe that I actually followed was the dough; it was fantastic. Easy to work with and soft.

Reviewed On: Dec. 1, 2009

This recipe is probably quite wonderful in its original posting. Next time I will make it as per the directions. I was short of time so I made this without a potato crust. Also, once I put everything in the cauliflower was sitting far above the egg/milk mixture even after I doubled the milk. So, I did another time as much milk so that the liquid sat higher. That was not a good idea because it ended up like soup and that diminished the flavour of the cheese. Will try again. Thanks.

Reviewed On: Nov. 10, 2009

Wonderful! Forced to make alterations as per ingredients I had versus what the recipe had. Eliminated: -Eggplant, okra, ripe tomato, turmeric Replaced: - cubed zucchini for shredded, 8 oz of water mixed with tomato paste for tomato sauce, 1/2 cup beef broth instead of vegetable Added: - 1 cup of black beans for additional protein Cooked for 1 hour on high in the slow cooker then flipped it to low for an additional 5 hours. Was more mushy than I like it. Next time I will cook for less time or leave it on low the entire cooking time.

Reviewed On: Nov. 10, 2009