I was looking for a good refried bean recipe and came across this one. It was great!!! Very easy and tasted terrific. I substituted hot sauce for the jalepeno since I did not have one and also used half chicked broth. We have tasted alot of refried beans living here in Phoenix and this is better than many restaurants. No canned beans again. This is a keeper!

Reviewed On: Jun. 30, 2008

Recipe flavors were good however I would make a couple changes. Omit the first step re: putting on the oil then cooking for 5 mins. Instead, put on the the soy mixture in the beginning and then broil for about 3 mins. Much better. The oil in the beginning prevents the soy mixture from adhering to the peas.

Reviewed On: Jun. 12, 2008