Really easy and flavorful!!! Don't know if I'd bother with the red pepper again. I marinated all day and BBQ'd. Make sure you baste them; that added a lot of flavor. I might add a pinch of sugar next time to balance the sourness of the lemon a bit. A big hit with our guests! Thanks for posting!!!

Reviewed On: Jul. 9, 2009

I thought it was fantastic! I didn't add ANY salt (as per other reviewers suggestions)and it was perfect. (I have NO idea why there is so much salt in the original recipe...???) Served it with basmati rice and a tossed salad. A note: If you are having company you can grill chicken ahead of time and keep warm in oven or even leave in fridge. Just simmer in sauce a little longer. A hit!

Reviewed On: Aug. 12, 2008

Loved it. Super easy and the chicken was so moist. It wasn't too salty either. Thanks!

Reviewed On: Jul. 6, 2008