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Sausage Mushroom Quiche

Reviewed: Nov. 27, 2009

This was super easy and everyone loved it. I cooked it for 45-50 minutes so it would be firmer. I also cooked the sausage and mushrooms the night before to save time in the morning.

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Roasted Tomato Salsa I

Reviewed: Sep. 12, 2009

This is the only way I will make salsa now- make sure to leave the charred pieces on, there is a lot of flavor there that you don't want to miss.

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Mexican Cream Cheese Rollups

Reviewed: Sep. 12, 2009

These were great to bring to a party. I also added ortega chilis and chilled the mix over night before creating the rollups.

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Grandma's Hash Browns

Reviewed: Sep. 12, 2009

These were very good and easy to make. I will be cooking the potatoes the night before from now on. I used my salad shooter to shred them so it was very easy!

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I must have done something wrong on this because it was a very strong feta flavor. Make sure you fold in the olives instead of putting them in the food processor to prevent your dish from looking like cat food- like mine did. Some guests like this but I won't make it again.

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Awesome Egg Rolls

Reviewed: Sep. 12, 2009

This was great- but I cheated a bit. I used a bag of slaw and instead of shrimp browned some ground pork. I baked these in the oven at 400 for 20 minutes and brushed them with an egg wash. They turned out crispy brown and very tasty! I served them with La Choy Sweet and Sour sauce, but next time will make my own sauce.

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Slow Cooker Carnitas

Reviewed: Sep. 10, 2009

I made some changes as suggested by others but somehow missed the suggestion to triple the spices- which I will do next time. I cut the meat into chunks and cooked in the crock pot for the day. I shredded it and put it in the fridge overnight. The next night for dinner I put the shredded meat on a cookie sheet and in the oven at 400-degrees for 10 minutes which heated it up well and made it crispy. I used the meat in burritos and it was great. I will make it again but add a lot more spice and also cook it in the crock pot with a few onions.

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'Out of Salad Dressing' Salad Dressing

Reviewed: Aug. 23, 2009

This was very good and super easy. I used light mayo and skim milk. I didn't have enough parmesan cheese but it was still very good- the kids loved it and asked for more salad!

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Crepes

Reviewed: Aug. 10, 2009

Our new favorite dessert! So easy and so yummy!

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Braised Balsamic Chicken

Reviewed: Jul. 19, 2009

I followed some of the other reviewers and put in less balsamic- about 1/2 as much. I also cut the chicken into 1" cubes before I put it in with the onions. I served it over rice. I would make it again- very easy, not wow but everyone liked it.

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Meatball Sandwich

Reviewed: Jul. 11, 2009

These were great and really easy. We made about 18 meatballs and cooked them for 25 minutes. I added an extra egg and pepper and extra garlic b/c we love garlic. The kids had seconds, so this is a keeper. Next time I will add italian sausage to the ground beef to give it an extra kick.

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Crispy Orange Beef

Reviewed: Jul. 5, 2009

This was very good. I followed the recipe exactly but next time will use orange juice instead of the concentrate as everyone said it was too much orange. I will make this again when we have people over.

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Roasted New Red Potatoes

Reviewed: Jun. 21, 2009

So good and easy to make! My "I hate the potato skin" kids even ate seconds! This will make the rotation again...they even asked to have these instead of hash browns for breakfast every Sunday. Thanks for posting!

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Easy Chicken Tetrazzini

Reviewed: May 9, 2009

This was just OK, a little too saucy for most in the family, not something I will make again.

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Fast and Friendly Meatballs

Reviewed: May 9, 2009

These were easy and good, but needed a bit more flavor- next time I will spice it up a bit more.

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Taqueria Style Tacos - Carne Asada

Reviewed: May 3, 2009

This was great and super easy. Next time I will grill it, then chop it up. Pan frying was good, but I like my carne asada grilled. Kids loved it!

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Easy Chicken Enchiladas

Reviewed: Apr. 19, 2009

super easy and everyone loved it- even the kids. I had left over shredded chicken so I made this the night before then cooked it in the oven when I got home from work. I used corn tortillas instead of the flour and it was great. this will be a part of my weeknight dinner rotation!

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Jalapeno Popper Spread

Reviewed: Apr. 19, 2009

very easy and a bit hit. I made it a few hours ahead then put in the micro for a few minutes before serving- it was great. not too spicy but had a kick (I'm really whimpy with spice). Most considered it just right.

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Slow Cooker Split Pea Sausage Soup

Reviewed: Sep. 3, 2008

This one is a keeper! After cooking it in the crock pot, I skimmed out the sausage and blended the soup so it was creamy. I added the sausage back in and stuck it in the fridge. We had it for lunch over the next few days and it was great. Thanks for the posting.

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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 3, 2008

This turned out great and was very tender. I browned it the night before, and then added the soup/water mixture in the crock pot and stuck it in the fridge. In the morning, I put the crock pot on low from about 7am-6pm. I served it with rice and a salad- a big hit. Thanks for the posting.

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