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hs in so cal
 
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Italian, Mediterranean, Quick & Easy
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Recipe Reviews 47 reviews
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Roasted Tomato Salsa I
This is the only way I will make salsa now- make sure to leave the charred pieces on, there is a lot of flavor there that you don't want to miss.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
Mexican Cream Cheese Rollups
These were great to bring to a party. I also added ortega chilis and chilled the mix over night before creating the rollups.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
Grandma's Hash Browns
These were very good and easy to make. I will be cooking the potatoes the night before from now on. I used my salad shooter to shred them so it was very easy!

0 users found this review helpful
Reviewed On: Sep. 12, 2009
 
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