Terrific flavor and texture! I only made changes to "healthify" - only 1/4 c white sugar instead of 1/2 c. 1/2 c white & 1/2+1/8 c wheat flours. Next time, I'll exchange some butter for applesauce. Thanks for sharing this recipe!

Reviewed On: Nov. 7, 2009

Used creamy, not crunchy. Used 9x13 pan since I don't have the other type. It was terrific! A wonderful, moist, flavorful dessert!

Reviewed On: Jul. 6, 2009

I have tried this recipe numerous times. I have halved this recipe simply by using only the egg white. I have also used frozen berries - just thaw completely in a colander to drain away excess fluid. I have also used butter instead of shortening - 1 c of butter for the 1 c of shortening. Wonderful recipe! Thank you for sharing!

Reviewed On: Jun. 29, 2009