cook's profile


athena1970
 
Living In: Nashville, Tennessee, USA
Member Since: Jun. 2008
Cooking Level: Expert
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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Blue Ribbon Pie
About this Cook
I'm a married mother of two teenaged daughters, and an artist and amateur photographer. I also garden, though I don't love pulling weeds! I show my art online and in gallery shows, and hope to start showing photography soon. I'm also a Walt Disney World freak.
My favorite things to cook
Although my passion is baking, I love making soups more than anything else. There's something about adding ingredients one by one, stirring, stopping to inhale the aroma and taste the progress, that makes it a peaceful and highly enjoyable process.
My favorite family cooking traditions
I've come to appreciate my mom's cooking, after visiting the last few times and watching her. As good as I think I am, I think she's a lot better. She may not be into 'gourmet' as I am, but she's got it all down pat. So, the tradition would be "watch and learn".
My cooking triumphs
Winning "Best in Show" in 2001 for my decorated cake at the state fair; winning First Place in the "Wow Pork Now" contest in 2005; winning First Place in the Pillsbury Pie Crust Championship in 2006 (after three tries!); all my baking ribbons, whether first, second or third place; cooking on live local t.v. and not losing my mind. Making foods that my daughters truly love.
My cooking tragedies
Oh, my God, I don't have enough space. For every triumph, there are three disasters!!!
Recipe Reviews 7 reviews
Chocolate Chocolate Chip Cookies I
These are absolutely delicious!! The only thing I changed was lowering the amount of white sugar to one cup, and adding a half cup of brown sugar. The cookies came out perfectly after eight minutes. Very chocolate, moist, sweet, and brownie-like. My kids and I love them.

0 users found this review helpful
Reviewed On: Jul. 30, 2008
Best Ever Banana Bread
This recipe is certainly terrific. Like others, I added about a teaspoon of cinnamon and freshly-grated nutmeg, and that gave it just the right hint of spice. The bread was easy to make, but the best part is that it's moist and delicious.

1 user found this review helpful
Reviewed On: Jul. 1, 2008
Smoky Four Cheese Macaroni Bake
This was SOOO good!!! I followed the recipe pretty much except that I didn't have Swiss, so I used a "fiesta" mix of shredded cheese (Monterey Jack, Asiago, etc.), and I didn't top it with breadcrumbs. I've never had mac and cheese with liquid smoke, but it was absolutely delicious, and I love the flavor it added. I'll definitely be making this again!

6 users found this review helpful
Reviewed On: Jul. 1, 2008
 
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