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Doris Betts
 
Living In: Eugene, Oregon, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert
Hobbies: Hiking/Camping, Boating, Biking, Walking
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About this Cook
My favorite things to cook
I love to bake cookies and am always trying to figure out how to change the texture by adjusting the ingredients. I like referring to Baking Illustrated when I want to find out what each ingredient does in the recipe. If the cookie etc. is too sweet, you may not want to reduce the amount of sugar as it will affect the texture too.
Recipe Reviews 1 review
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Peanut Butter Cocoa No-Bake Cookies
I use the same recipe called Fudgey Cocoa No-Bake Treats from Hershey's Best Loved Recipes book. I spoon the mixture into buttered metal cookie cutters placed on waxed paper and push them out after they harden or give as gifts still in the cookie cutters. I cut the recipe in half so that it doesn't set up in the pan while I'm filling the cookie cutters since this takes more time than spooning onto waxed paper.

2 users found this review helpful
Reviewed On: Mar. 24, 2009
 
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