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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vegan Pancakes

Reviewed: Dec. 6, 2011
So perfect for when you really want pancakes and don't have any eggs or milk/milk substitute in the house! Also works well with white whole wheat and whole wheat pastry flour =)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey Wheat Bread II

Reviewed: May 9, 2011
I used all white whole wheat flour plus almost 1/4c of vital gluten and olive oil in my Kitchen Aid mixer. Baked in 9x5 pans for 35 mins at 350 - Absolutely delicious!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Crisp III

Reviewed: Apr. 29, 2011
SOOOOO GOOD! I doubled the recipe, used a 9x13 pan, 1/2 brown & 1/2 white sugar, cinnamon on the apples and in the crumble, added a splash of vanilla to the crumble, used half the water called for and it is the most amazing thing ever!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oven Scrambled Eggs

Reviewed: Jan. 14, 2009
Perfect base recipe! I added frozen spinach, mushrooms, onions, crushed basil and garlic, feta cheese and it came out amazingly! Sooo easy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Chocolate Chip Cookies

Reviewed: Aug. 25, 2008
These really are the best! I always substitue non-dairy margarine, leave out the nuts and flatten them out on the cookie sheet - YUM!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Overnight French Toast II

Reviewed: Jun. 17, 2008
I added some cinnamon and only refrigerated it for an hour and a half and it was AMAZING!
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4 users found this review helpful

 
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