I am a mom of two little kids, who would love to eat Mac and cheese three meals a day, and have a husband who would like to grow his own grain to make his own bread. I try to walk the line in between to make everyone happy. I like to cook things for guests that are out of their comfort zone, like Indian food for my parents who are real "steak and baked potato" eaters. My husband bought really nice copper cookware, but I am unable to cook anything in them without it sticking and burning. Out of frustration, he went out and got me one non-stick pan, and told me "hands off" his nice ones. I'm just waiting to be downgraded to the Easy Bake oven, as well. :)