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Easy Deviled Chicken
This was very yummy. Nice and crunchy and very flavorful and most of all easy! I used cornbread stuffing for the crust and my favorite spicy mustard with a little dijon mixed in and used Kraft Olive oil mayo. Also adjusted the time because I cut my chicken breasts in half and put them on a rack in my metal baking pan. Within the hour dinner was on the table. My Hubby even enjoyed this recipe and he's not much of a chicken eater!
1 user found this review helpful
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Reviewed On:
Jun. 24, 2008
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