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Posted: Jul. 21, 2009
Instead of dusting it with powdered sugar, I added a vanilla glaze/icing (made purple with food colo... MORE »
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Posted: Jul. 11, 2009
Delicious! The only difference was that I used regular Balsamic Vinegar because I couldn't find the ... MORE »
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Posted: Jul. 11, 2009
Made as the recipe directs; however, I drizzled them with melted chocolate afterwards.
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Posted: Jun. 16, 2008
I used various pie fillings for these -- poppyseed, apricot, and cherry -- instead of the walnuts.
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