I took this to a card party Saturday night. Everyone thought it was yummy! I added 1/2 teaspoon of garlic powder to the recipe. It took a little longer than 45 minutes to cook. The center was warm when I took it out of the oven after that time. I would recommend a longer cooking time. I baked it in a pie plate and served it with corn chips. People were also using crackers to eat it too. I wonder if this would work in a fondue pot. That way it would stay warm thoughtout the whole party. The hostess microwaved the dish when it became room temp because everyone liked it hot. Enjoy!

Reviewed On: Jan. 24, 2011

I made the soup exactly as written. Excellent! Loved the flavor of the beans in the soup. I think next time I'll brown the sausage a little. I think cooking the sausage with the onions & garlic as others suggested might make the soup even yummier! Enjoy! Easy & flavorful.

Reviewed On: Jan. 16, 2011

My Thanksgiving turkey was great! I had a 20 lb bird so it was too heavy to flip during the cooking time. The white meat was so moist. The gravy from the drippings was so flavorful with the vegetables that cooked along with the bird. Thanks for the Thanksgiving goodness!

Reviewed On: Nov. 27, 2010