These were awesome. I used whole wheat flour and added a teaspoon of baking powder to make it self- rising flour. These turned perfect: they weren't too heavy and they had an okay flavor. Next time I'll add some vanilla.

Reviewed On: Nov. 7, 2009

My parents love this dish. My chicken did become soggy so I took off the aluminum foil and let it bake also I frequently changed the chickens side( So it would evenly cook). My chicken become crisp and yummy. Also when whipping the egg I added Italian Dressing to it. That added more spice to it. The only bad thing was the chicken took a long time to cook. But that was mostly my fault because I turned the chicken frequently.

Reviewed On: Dec. 30, 2008

I made this my mom, who can't have sugar. She adore this coffee cake. Definitely will make again.

Reviewed On: Dec. 23, 2008