Great recipe!! I actually only had 2 & 1/2 bars of cream cheese, so I reduced the recipe to use only 3 eggs, a touch less sugar, vanilla, salt, and sour cream. Still used the 9" springfoam pan and basic crust (eliminated cinnamon). It was EXCELLENT!! Great for father's day! Nice and smooth - used the 13 X 9 pan of water and no cracks! Browned just a touch on the edges at 330 degrees for an hour. It cooled in the over (door closed) for about 4 hours and was perfectly set. I managed to save only one piece for my husband's lunch today! Great recipe even for those of us who tweak everything!

Reviewed On: Jun. 16, 2008