cook's profile


Karen
 
Living In: Denver, Colorado, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Guacamole Cilantro Lime Cheeseburger
I really liked the idea of putting the tomatoes in the hamburger instead of the guac. My boyfriend doesn't like tomatoes but I still sneak them in whenever I can. He still said the hamburgers were great and he did not mention anything about seeing tomatoes. I did use a red chile powder but it was "Chimayo Chile". I got the idea from a local trendy restaurant here in Denver that uses Chimayo in their gaucamole. I will make it a point though to try the gauc with Chili powder next time. Thank you for sharing your recipe.

0 users found this review helpful
Reviewed On: Jul. 21, 2008
 
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