YUM!!! I have tried these three times in the last week and based on other reviews I think the best combo is 1/2 all purpose flour, 1/2 whole wheat flour and 1/2 oil, 1/2 apple sauce. My second batch had Craisins and the zest of a medium orange (added to the wet ingredients) as well as a splash of OJ. Those were AWESOME! Thanks for the recipe!

Reviewed On: Sep. 28, 2008

Yum! This sauce is great! My husband from N Carolina was really pleased. I put a 2lb pork tenderloin in the crock pot with 2 cups of water and salt and pepper, let it cook for four or five hours, pulled it apart, added some of this awesome sauce and let it warm in the crock pot for another 30 min to an hour.

Reviewed On: Jun. 15, 2008