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Seafood Lasagna II

Reviewed: Dec. 21, 2011

I made this for Christmas Eve last year and it disappeared. This year I will have it again but will try using a vodka sauce instead.

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Slow Cooker Pheasant with Mushrooms and Olives

Reviewed: Oct. 18, 2011

This recipe is definitely a winner and you can't go wrong with it. Sometimes I add a little hot pepper sauce just to spice it up a bit. This is definitely a winner.

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I made this dip to take to the teen center. My mistake was I didn't make enough. One young man said I should send it out to all the moms. It's a fun recipe that lets you use your imagination for toppings.

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Appetizer Meatballs

Reviewed: Jun. 18, 2008

I brought this to a Little League picnic yesterday. They were gone in less than 20 minutes. The only change I made was adding about 2 tsp. dijon mustard and putting everything in a crockpot for 2 hrs. on high. This is an easy recipe and absolutely delicious.

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28 users found this review helpful