This was delicious! I doubled the wet ingredients and used olives that still had the pits (which, I think, adds extra yummy flavor). This was delicious, I don't even like martini's, but this had an excellent, clean aftertaste and the flavoring was exquisite.

Reviewed On: Jul. 28, 2008

I was looking forward to trying this recipe, but was disappointed. I followed the recipe to the exact directions. It was a bit too harsh...the balsamic vinager was overpowering--even though it was only a glaze...and other than the overpowering vinager taste, the glaze was quite bland. Maybe with less balsamic vinager it would be better, but I don't plan on making this again.

Reviewed On: Jul. 26, 2008

This dish was delicious. We didn't have port in my house, so I substituted Cream of Sherry for it instead--it was still yummy. We also didn't have shallots so I minced garlic and red onion together. I cooked this for my parents and they were both extremely impressed. I plan on cooking this for my boyfriend soon! I definatly recommend this recipe.

Reviewed On: Jul. 21, 2008