My husband and I make this recipe ALL the time and can never get enough! We did add a bit more soy sauce and garlic, but other than that kept as is. Delicious...

Perfect as is! Thanks for the wonderful recipe.

This recipe is wonderful! I did the minor changes people mentioned, add beef broth in place of the water, two packets of Italian seasoning, no onion salt since it's salty enough. I seared my roast before putting it in the crock pot, cooked on low 8 hours, pulled meat apart in crock pot, and let it stew in the juices for another hour - fell apart perfectly. I normally wouldn't like a"soagy" hoagie with a sandwich, but it is true - the wetter the better! I added sauteed mushrooms and onions as well as peperoncini, topped with a moz/prov cheese and broiled for a couple minutes to melt cheese. Pour those extra juices right on top. Delicious!

YUMMY! My husband never had fried green tomatoes, with every bite he said uummmm. That's good in our house! Perfect just as written.

This recipe is UNBELIEVABLE! I didn't change a thing and it was just perfect. We are going on a family trip where we each cook a meal every night - this is the winner for us! Thank you for this amazing recipe.

SO YUMMY! What a great way to use bread you would otherwise throw away!

These cookies are my favorite! I crave them....no need to change a thing!

This soup is DELISH! I've made it a bunch of times, as is. I use a taco seasoning recipe that's on here instead of the store packaged stuff. This soup is hearty enough to have for dinner, with a small side salad and you are golden. SO YUMMY!