My husband and I make this recipe ALL the time and can never get enough! We did add a bit more soy sauce and garlic, but other than that kept as is. Delicious...

Reviewed On: Jun. 13, 2009

Perfect as is! Thanks for the wonderful recipe.

Reviewed On: Jun. 13, 2009

This recipe is wonderful! I did the minor changes people mentioned, add beef broth in place of the water, two packets of Italian seasoning, no onion salt since it's salty enough. I seared my roast before putting it in the crock pot, cooked on low 8 hours, pulled meat apart in crock pot, and let it stew in the juices for another hour - fell apart perfectly. I normally wouldn't like a"soagy" hoagie with a sandwich, but it is true - the wetter the better! I added sauteed mushrooms and onions as well as peperoncini, topped with a moz/prov cheese and broiled for a couple minutes to melt cheese. Pour those extra juices right on top. Delicious!

Reviewed On: Jun. 4, 2009