I've made this a couple of times now and it turns out delicious. I made a lot of substitutions- used plain white vinegar, red pepper flakes, and black pepper instead of white- and it was still great. I didn't have a deep fryer either, so just used some oil in a pan and flipped the pieces halfway through. I added quite a bit of extra water to the sauce in the end because it kept thickening even with the heat off. Served it over rice. Will definitely make it again! Thanks!
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