I made this for my Mexican dinner last night. We had 80 people so I got two huge bottles of red wine and two 2 liter bottles of Fresca. For the first batch, I used the large bottle of wine and the whole thing of Fresca. Then, I added the fruit exactly as the recipe says(I didnt use sugar cuz it was already so sweet with the peaches). I highly suggest NOT using sugar. It was fantastic!!! I wished last night that I had some rum to add....

Reviewed On: Aug. 10, 2008