These cookies tasted amazing! I had to add an extra egg to get them more chewy but I also used fresh ground peanut butter instead of store bought so that was probably to compensate for the dryer peanut butter. I also took the cookies out of the oven when they just started to brown on the edges, not when they were golden brown as the recipe stated. I didn't have time to make the frosting or icing but the cookies turned out really great. Will definitely make again!

Reviewed On: Jun. 19, 2008

Very good. I used 2 cups of milk and vanilla extract right off the bat because of the reviews and then found myself adding an extra cup of flour as the first batch didn't puff up right. Next time I will follow the recipe. I used an empty water bottle instead of a funnel which worked better for me and you can put the top on and store the rest for later. The vanilla gave a good taste but a bit unusual for what I'm used to so I will also not be adding that next time.

Reviewed On: Jun. 18, 2008

I grew up in central Pa and always knew this and only this as a sloppy joe. It wasn't until I moved to Fl that I realized this wasn't so. I fed this to my boyfriend (who claimed he HATED sloppy joes) and my Dad. My Dad said it tasted like home and my boyfriend has a new found appreciation for sloppy joes. Awesome recipe!

Reviewed On: Jun. 18, 2008