Best whole wheat pancakes ever! They turned out light and wonderful even without following the prep instructions very closely. I threw everything into one bowl (except the blueberries) and combined, then let it sit while the griddle heated up. I used a 1/4 cup measure to ladle out the batter after adding a bit more milk, then dropped the berries on top of each pancake as they cooked. Definitely the ONLY whole wheat pancake recipe I'll use from now on!

Reviewed On: Jun. 25, 2009