Great flavor, although i did add some freshly made basil pesto to both the chicken as well as the alfredo sauch for a little extra kick..and wow! I also added some pine nuts when saute-ing the onion and mushroom mix and left out the Roma tomato, substituting for grape tomatoes (cut in half) thrown in right at the end for a little tartness. Great recipe!

Reviewed On: May 15, 2009

My husband would give this recipe 5 stars and while I loved it (tender juicy chicken, tart mango, red bell pepper) I did have to tweak the ingredients a bit, which is why i'd give it 4.5 but thats not an option. i added 2 cups of chopped mangoes and added about 1 tsp of sugar which gave the curry the perfect combo if spicy and sweet. I also used low fat coconut milk to cut down on the calories Will definitely be making this again!

Reviewed On: Jan. 24, 2009