These cupcakes/muffins are really yummy. I use a spice cake mix so I don't have to add each spice. I couldn't help but thin out the batter a bit with about 1/4 cup oil and a few splahes of water, but you really don't need it. I don't know how it works, but you don't need eggs and they actually taste good! I added some peacans for protien and chocolate chips for a treat :) Try this!

Reviewed On: May 3, 2009

This is a good coffee cake. I had made more topping as someone else suggested and I'm glad I did. Next time I will put some batter on the bottom, put a layer of topping and then more batter and more topping. I had to bake mine almost 25 minutes and then let it set about 10 mins. Try this one if you need a quick coffee cake, the whole thing is made and ready to eat in less than an hour! *almost forgot: I made with 2/3 cup sugar and a bit extra milk. Also, instead of melted butter, I just cut in more shortening to the topping, REALLY good!

Reviewed On: Mar. 7, 2009

Me and my husband just finished eating it and we LOVED IT!!! Something about the honey and peacan mixture was just great! I'm sure it would be good with walnuts also but peacans are my favorite. Hubby said to make again so I will! Thank you!! Thank you!! ps- I think this would be company worthy!

Reviewed On: Feb. 19, 2009