Modified this recipe to make it lighter and more natural. i used only 1/3 cup of sugar and squeezed in two lemons instead of lemonade mix. Chopped the mint instead of crushed and let it float around the ice cubes. it's really light and refreshing!

Reviewed On: Jul. 4, 2008

This is a really great recipe. We used the small red potatoes with the skin on and added black olives to give it more color and flavor. Also added a tsp of white vinegar and a tsp of lemon pepper to give it a little extra kick. The sweet potatoes give a sweet twist to traditional potato salad. Went really well with our 4th of July bbq dinner!

Reviewed On: Jul. 4, 2008

This bread is really yummy! I took the advice of other reviewers and added 4 cups of strawberries instead of 2. I mashed half of the strawberries with the batter and then added 2 cups of sliced strawberries. I used slivered almonds in the bread and then used sliced almonds on top for a nice crust. came out so tasty! I did bake it for 60 minutes and it was still barely done, if you have an older oven like mine, I suggest a longer baking time. five stars :)

Reviewed On: Jun. 29, 2008