Pretty good - I substituted Hoisin Sauce for Oyster since that's all I had on hand. I also upped the garlic to 4 cloves and marinaded the cut up hens overnight. It was way too hot to turn on the oven so I grilled these over medium indirect heat for about 30 minutes. The hens were very moist and had a nice mild flavor to them.

Reviewed On: Jun. 26, 2009

A great snack or side dish. Just make sure to pat the edamame dry after thawing and try to spread them out in 1 layer in the pan so that they aren't overlapping. Doing these 2 things makes sure the edamame get nice and crispy.

Reviewed On: Mar. 19, 2009

Absolutely delicious! The only thing I changed was to make extra egg batter so that the tops of the tortillas were covered (as suggested by previous reviews). I can't wait to make this for breakfast the next time we have out of town guests.

Reviewed On: Mar. 19, 2009