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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
This almost the same receipe my mother used to make when I was growing up. I remember is fondly. Only difference is we didn't have slower cookers in those days. I will make this today,leaving out caraway seeds and browing meat before cooking. Thanks for the receipe. It brings back great memories.
20 users found this review helpful
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Reviewed On:
Oct. 25, 2008
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