This was a great recipe! I made it twice for large crowds and it was eaten up very quickly! Two suggestions though. I noticed the pie didn't feed many people so if you're making this for more than 8 people, I suggest doubling the recipe and putting it in a cake pan. Also, let it set overnight! I wold recommend this to anyone. I'm twelve, and I made it without help, so anyone can make this!

Reviewed On: Jul. 22, 2008

I tried this and was able to make it on my own. I used a gram cracker crust and everyone loved it. Although I suggest making a little less batter than what the recipe said because I had a lot of the batter left over. Also, it tastes GREAT served cold. I would highly recommmend this. It was amazing!

Reviewed On: Jun. 14, 2008