cook's profile


Brenda
 
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Photography, Reading Books, Charity Work
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Brenda
About this Cook
I am a Pastor's wife who hates "entertaining"! I love having people over but I am very casual and love to have others in my kitchen working with me and figuring out how to feed lots of mouths(usually teens) with little food. I have been married for 19 years and have 2 sons (16 + 17). I love working with teeneagers 'most' of the time. I started cooking as a kid for my 'meat & potatoes' family so mostly I cook basics with a twist. I live in the far North so fresh is not always available or affordable so I have learned to make do with what I can get.
My favorite things to cook
I love to bake or make funky salads. Cookies are my specialty.
My favorite family cooking traditions
Making Perogies from scratch. Great-Grandma's butter tarts at Christmas. Cheesecake for my eldest's b-days. Rhubard stew is always fun to have on hand in the summer with Ice Cream!
My cooking triumphs
I very rarely plan a meal so when one comes together and works and everyone is pleased, that is a triumph for me!
My cooking tragedies
When I first tried boiling potatoes (age 12) but didn't realize that you needed to add water. I discovered them 15 minutes later with a house full of smoke! I never talked on the phone while cooking for a VERY long while again.
Recipe Reviews 2 reviews
Aunt Norma's Rhubarb Muffins
My two teenage sons don't usually eat muffins but they gobbled these ones down and asked me to make them again. I did add an extra teaspoon of baking powder and they were very fluffy and light with a delightful crispy sweet top. Definately a recipe I will use again and recommend!

0 users found this review helpful
Reviewed On: Jul. 10, 2009
Simple Scones
I make this in small scone dimensions for my youth group Sunday School class and they are so excited when they see then scones! The currants go over great and they are always delicious. I now always keep frozen butter in half cup measure in my freezer for this recipe. If you try it with almost frozen butter it melts all over the pan. Frozen is best. Cheese works great to but also melts around a bit. Use parchment paper for easy clean-up.

2 users found this review helpful
Reviewed On: Jun. 14, 2008
 
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