Eating this for dinner tonight, just waiting for my rice to finish cooking. I love kielbasa and this is good recipe if your looking to try something different. I did change it up a little bit and followed others suggestions. I cooked my kielbasa on the stove for an hour. I only used 1 cup of tomato sauce(i'm out of ketchup!) and only 4 tbs of butter an 2 tbs of viniger. No lemon juice and added an extra tbs of worchestor sauce an extra tbs of brown sugar. I forgot to reduce the amount of water so my sauce is thin but it still tastes great! I will definetly make again :)

Reviewed On: Jan. 26, 2009

This wasn't so great...just okay really. i followed the recipe but used chicken breast instead. it didn't seem to have that much flavor so i added a little bit more honey, cayenne pepper and a dash of chinese 5 spice which made it taste better. the sauce was very watery so i transfered it to a saucepan to thicken it up. served it over jasmine rice with broccoli. boyfriend liked it but i don't think i will be making this one again atleast not in the slow cooker. this would come out way better on the stove or even baked in the oven.

Reviewed On: Oct. 14, 2008

i'm in the process of cooking this in my crock pot right now. i didn't use ham because i don't like it to much but i did use kielbasa in place. other than that i followed everything exactly, added S&P. it looks like it will turn out yummy. i can't wait to eat it!

Reviewed On: Sep. 19, 2008