This is a keeper. I made changes to reduce fat and calories and it was still wonderful. I used fat free 1/2 and 1/2, low sodium chicken broth. Everyone enjoyed it and wants it again. There was enough left over for lunch the next day.

Reviewed On: Dec. 21, 2009

This is one of the easiest and best dessert recipes I have tried. My family loves it. We are watching our calories so I cut the sugar in half and used light bread and Light butter. It is still wonderful. I even tried apples and pears. So far the pear is winning followed by peach. Thanks for a great flexible dessert. I am bringing it to someone's house for a Christmas visit.

Reviewed On: Dec. 6, 2009

I made this for Mother's Day dessert and it is a keeper. We loved the dense fudge like texture. You always want more chocolate but calorie for calorie I'll be making this again.

Reviewed On: May 10, 2009